Green Pea Hummus
The perfect spring snacking dip! This green pea hummus is a bright, beautiful green and loaded with savory flavors. Enjoy it with your favorite veggies, like radishes and carrots, on a sandwich or top your favorite salad with a dollop of green protein.
Green Pea Hummus Recipe
Prep Time: 10 minutes| Total Time: 10 minutes |Servings: 2-4
INGREDIENTS
1 cup frozen green peas, thawed
1 cup chickpeas
¼ cup tahini
¼ cup olive oil
1 garlic clove
2 tbsp lemon juice
2 tbsp parsley
1 tbsp chives
2 tsp sea salt
Water to thin
INSTRUCTIONS
1. Combine all ingredients in a food processor. Pulse until the chickpeas and peas are completely smooth. Add water to thin if necessary to create a smoother consistency.
2. Remove hummus from food processor into a serving dish, with excess set aside in a glass container for storage. Top with olive oil and serve with your favorite spring veggies!
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